Hotel Description: The Hotel Savoia is a historical hotel run by the D'Aiello family since 1936. The building, enlarged at first during War World II, shows a refined and elegant style, in spite of the various renovations. All modern comforts are inserted with elegance in the frame of high vaulted-ceilings and tile-floors manufactured locally according to ancient traditions.The Hotel is centrally located, next the small Mulini square, where also banks, shops and restaurants are. With only a five minutes walk along the picturesque pedestrian path, dotted with boutiques and shops, one can reach the beach.
- Room service: 8.00 AM - 12.00 PM,(with extra charge) - Breakfast cold buffet: 7.30 AM - 10.00 AM - BAR
Hotel Description: In Praiano, between Amalfi and Positano, the welcoming Hotel Il Pino boasts a unique and stunning panoramic position and eye-catching views, in the green vegetation of the sunny Amalfi Coast under its blue sky and towards the clear sea. Once a Mediterranean villa, the hotel takes its name from the nowadays famous secular umbrella pine tree immortalized by the celebrated artist P. Scoppetta, and offers many reasons to be chosen. Here you can enjoy a relaxing holiday by the sea in an atmosphere of sincere cordiality and warm hospitality, thanks to the owner Mrs. Graziella Proto, who together with her hotel staff, make all their best that every guests’ wish becomes true. Here you will forget the everyday routine while relaxing in our bright and spacious rooms in the typical Mediterranean colours of the ceramic tile of Vietri. Here you will find a starting point for all your tours around the Amalfi Coast in order to discover its beauties and stories, as the other towns can be easily reached from here by bus or boat. Through the dishes proposed in the menu of our panoramic restaurant with sea view, all prepared with great passion for local traditions joined to the special touch of our chef’s imagination and creativity, you will enjoy new tastes and sensations that will make you love the local delicious Mediterranean cuisine. Discover Hotel Il Pino and take pleasure in a holiday in the romantic and quiet fishing town Praiano on the Amalfi Coast... once the summer residence of the powerful Doges of the Maritime Republic of Amalfi.
he modern and panoramic restaurant is the ideal place for a romantic candlelit dinner with a view of the twinkling lights over the gulf or for an exquisite family evening or an evening with friends. The aromas from the sea and the garden, which are characteristic of Campania cuisine, are the main characters of our menu. Infact, the kitchen exults in the flavors and aromas of the area and it is based on quality and genuine prime materials, the local specialities are prepared with creative intuition, giving excellent quality results. Half board arrangement offers a full meal ( appetizer, pasta or rice dish, main course with side dishes, fruit or dessert). Our alla carte menu, besides offering a wide choice of dishes, offers original dishes from the sea and land. The wine cellar is well supplied and together with the best known labels, you will also be able to try the newer up- coming wines. Finally, in the small bar area, you will be able to try good wines or a refreshing cocktail in a welcoming and relaxing atmosphere.
Hotel Description: The Villa Pace Park Hotel Bolognese, a Villa Veneta (Villa of the state of Veneto) of the late 1800's has been transformed in a refined superior four star hotel, located along the Terraglio, the ancient Napoleonic road that links Treviso, a wonderful medieval city surrounded by walls of the 1500's, to Venice with its suggestive attractions. After 3 years of accurate renovation, the hotel with its magnificent 10,000 sq.mt park.
The splendid environment that surrounds Villa Pace is also perceived in the Bolognese Restaurant, a very refined and elegant place which is able to change and afford the more different occasions always in a unparalleled way by increasing the value of our Hotel. It's one of the oldest restaurants in Treviso and that is why every day we strive to reconfirm with professionalism and commitment a legacy and a success of which we are proud of. While adapting to the latest trends in terms of catering and new technologies of market, the Bolognese Restaurant keeps alive the culinary tradition of Treviso preferring always genuine products of this area and alternating typical recipes depending on what the nature offers in its seasons as the Radicchio Rosso of Treviso or the asparagus of the Piave or still the mushrooms of Montello. Our " Grande Carte " is also enriched by Mediterranean cuisine as the famous " Spaghetti with Sword Fish and " pachino " tomatoes " , recipes such as " Calvados Prawns Flambè " or simple recipes such as the plate of cheeses and sliced ham of our region that bring to ancient tastes doing the happiness of our careful and demanding clients. For the variety of courses the Wine list ranges from red to " barricati " and prestigious wines to fruity white ones preferring local and regional wines dwelling with a wide range up to the triumph of our famous " Prosecco di Valdobbiadene " and by completing with famous Tuscan and Sicilian wines to be served with special dishes. Our veranda also known as the " Winter garden " is the ideal setting for ceremonies and weddings and that is why the restaurant is also well known by local customers for its high-level banquets. The elegant and spacious central hall also named " Salone delle feste " lends itself to large events and is able to offer both a formal and refined place for lunches and business dinners or events Congress, and a more frivolous and cheerful place ideal for quick lunch buffet and nice holidays. The Bolognese Restaurant is surrounded by the secular park that is a wonderful frame and is at the same time a memorable theatre of aperitifs and buffet ; it's also the ideal place for musical events and entertainment during the summer time. Before taking care by our staff of the restaurant and delicacies that this offers , we advice our customers to linger in the pleasant American Bar where our barman can surprise our guests with delicate aperitifs, refined plates and tasty cocktails.
Hotel Description: Built in 1600 as the seat of the Marquis of Serra, the Hotel Europa, a short distance from the tourist harbour and the Portofino peninsula, has been one of the Ligurian Riviera’s best-known hotels since the early nineteenth century.
The Hotel Europa is situated on the spectacular Portofino’s Coast with a twofold outlook over the Bays of Rapallo and Portofino.
Distances from the hotel:
Rapallo station: 1 km
A12 Genoa-Livorno 1.5 km
Genoa 50 km
Hotel Description: The unique setting of the Excelsior Palace Hotel, facing the bay of Rapallo to the est and the headland of Portofino to the west, the only 5 stars hotel on the Portofino Coast, has inspired a return to the elegance of the early 1900s, when the international beau monde gathered here. Refined and comfortable ambiences reflect the warm colours of the sun and sea of Rapallo and the Portofino Coast, the guest rooms and suites look out onto one of the literature’s most celebrated panoramas, the Gulf of Tigullio. A splendid setting for weekends and vacationing, this five-star luxury hotel devotes special attention to lovers of relaxation and of excellence, offering a Beach Club with terraces on the sea, individual cabanas and a panoramic swimming pool, in addition to an exclusive wellness centre, an oasis of pure pleasure for personalised treatments, gym and an indoor pool with a sea view.
The Excelsior Palace Hotel is situated on the spectacular Portofino Coast with two magnificent views, overlooking the Gulf of Rapallo and Gulf of Portofino.
Distances from major local attractions:
Portofino 6 km
Genoa 30 km
Cinque Terre 55 km
Distances from the hotel:
Rapallo Raylway Station 1km
Motorway A12 Genoa-Livorno 1.5 km
“Cristoforo Colombo” Genoa International Airport 32 km
The Excelsior Palace Hotel boasts not one but two exclusive restaurants, able to satisfy the most demanding palates. The Lord Byron restaurant, open year round, is a blend of refinement, tradition and creative culinary skill. The Eden Roc, which in April 2007 was ranked fourth in the classification of Italy’s best hotel restaurants, is the hotel’s summer restaurant and offers light, refined dishes. The Yachting Bar A marine atmosphere, with warm woods and lots of “sea-dog” memorabilia. A youthful setting for the pleasure of a cocktail and the cheerful cordiality of an after-dinner drink. In summer an aperitif takes on added appeal served at little green wrought-iron tables on the terrace so that guests can enjoy the heady fragrance of the sea and the glow of a romantic sunset. Open all year throughout: 10.30 a.m. – 01.00 a.m. The Sporting Bar Youthful and informal during the day at pool-side, for a variety of appetising or low-calorie snacks. After dark, when the moon is reflected in the sea, its romantic side comes to the fore, for a special after-dinner experience. Winter Season: Saturday and Sunday, 10.00 a.m. – 05.00 p.m. Summer Season: every day, 10.00 a.m. – 07.00 p.m.
Hotel Description: The Tigullio Royal Hotel is located in the central Piazza IV Novembre on the Vittorio Veneto waterfront. The vicinity of numerous sites of historical and cultural interest makes this hotel in Rapallo the ideal starting point on your journey through the celebrated Ligurian Riviera. Rapallo, with its age-old history and splendid monuments, is rightfully indicated as one of the pearls of the Tigullio Gulf. Its picturesque and colorful center is able to enrapture tourists who seek excellent cuisine, culture and top quality beach facilities.
BY PLANE : The Genoa "Cristoforo Colombo" airport is 35 km from Rapallo. Take the A12 Genova-Livorno highway and exit at Rapallo. Taxi service available.
BY TRAIN : From the Rapallo train station, walk 150 meters down Corso Italia and turn right on Corso Matteotti. After 50 meters, turn left of Via Monsignor Giustiniani, another 100 meters and you'll be in Piazza IV Novembre where the hotel is located. Bus and taxi services available.
BY CAR : From the highway (A7 Milano-Genova/A12 Genova-Livorno) exit at Rapallo and drive straight for 300 meters towards the sea along Via Sant’Anna. Turn left on Corso Mameli and, after 700 meters, turn right on Via della Libertà. The next street, Via Monsignor Giustiniani will take you to Piazza IV Novembre where the hotel is located.
Hotel Description: Located on the highest point of Ravello, the hotel is perched on a cliff top 1150ft (350mt) above the sea level overlooking the spectacular Mediterranean of the Amalfi Coast.
The Hotel Caruso has a range of dining facilities to suit every occasion. Traditional Neapolitan cuisine and regional Italian dishes are, of course, our speciality. Breakfast: is served from 7.30 am to 11.00 am on the Caruso Restaurant. Lunch: is served from 12.30 am to 2.30 pm on the Belvedere Restaurant. The informal Poolside Bar serves snacks, pasta and pizza and a salad bar from 1.00 pm to 4.00 pm. Dinner: is served from 7.30 pm to 10.30 pm on the Belvedere Restaurant. In case of inclement weather lunch and dinner will be served on the Caruso Restaurant. The Cocktail and Piano Bar Featuring frescoes from 18th century, it is located on the 1st floor of the main building between the Ristorante Caruso and the panoramic Arcade. It is accessible via the main stairway. It is open from 10 am to am. Aperitifs are served in the main bar and the arcade. Our pianist plays for guests every evening until late in the living area. The Poolside Bar is perfect for those who prefer to relax by the pool at lunch time. Enjoy our selection of light lunches and a salad bar, alongside some of the finest and traditional Neapolitan wood oven baked pizzas. Drinks are available from 10.30 am to 7 pm. Light lunches are available from 1 pm to 4 pm.
Hotel Description: A religious house since 1200, the Bonadies Hotel, that started its activity more than 100 years ago, has been and still is chosen as a holiday resort by painters and writers from all over the word who are looking for the quite atmosphere of a family-run hotel coupled with the most modern facilities. Among our guest the American phisicist Hans Albert Bethe, who wan Nobel Prize for physics in 1967, the photographer Dan Baliotti and the painter Bert Wells. All rooms, completely renewed two years ago, have private facilities, private shower/bathroom with air dryer, telephone,TV SAT. Most of them have terrace or balcony overlooking the sea or the mountains.
Napoli - Pompei - Salerno
-Valico di Chiunzi
-Exit Vietri sul Mare
-Strada Statale 163 (Amalfitana)
Roma - Caserta - Salerno
-Valico di Chiunzi
Salerno - Reggio Calabria
-Strada Statale 163 (Amalfitana)
The restaurant is well known for traditional and international dishes, served even on the terrace. There is a bar area, with tables on the terrace over the Fountain square, where we also serve snacks and salads. Buffet breakfast: Mrs. Carrano (cav. Andrea' wife) provides, every day,even for fresh plants and flowers from the reception area to the common areas, than for home made jams and marmellades for the breakfast buffet.